Ruth's Chris Steakhouse - Paradise Road, Las Vegas

We serve portions generous enough to share because part of the fun of enjoying a great meal is enjoying it together.


Appetizers and Soups Salads Potatoes Vegetables Steaks Entrees Wine List Desserts Coffees Perfect Pairings

Barbecued Shrimp	$15.95
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
Shrimp Remoulade/Shrimp Cocktail	$15.95
Plump Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
Mushrooms Stuffed with Crabmeat	$13.95
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Escargot	$13.95

Louisiana Seafood Gumbo	$9.95
Onion Soup Au Gratin	$9.95
Sizzling Blue Crab Cakes	$21.95
Two jumbo lump crab cakes with sizzling lemon butter.
Shoestring Potatoes	$7.95
Heaping basket, extra thin and crispy.
Garlic Bread	$5.95
Garlic Bread with Melted Cheddar Cheese	$6.95
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Dressings: Bleu Cheese, Remoulade, Thousand Island, Balsamic Vinaigrette, Creamy Lemon Basil, Italian, Ranch, Honey Mustard, and Vinaigrette. All made fresh using our exclusive recipes.
Steak House Salad	$8.95
Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Lettuce Wedge	$8.95
A crisp wedge of Iceberg lettuce on field greens with your choice of dressing.
Sliced Tomato and Onion	$9.95
A sliced Beefsteak tomato on field greens. Topped with sliced red onions, vinaigrette and Bleu Cheese crumbles.
Spinach	$9.95
Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg.
Caesar	$11.95
Fresh crisp romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
Ruth's Chop Salad	$13.95
Julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Bleu Cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions.
Ruth's Chop Salad with Hearts of Palm	$12.95
Ruth's Chop Salad with Fresh Asparagus	$13.95
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Mashed	$7.95
with a hint of roasted garlic
Baked	$7.95
a one-pounder, loaded
Au Gratin	$8.95
served in a cream sauce, topped with melted sharp cheddar
Steak Fries	$7.95
big and rough cut
Julienne	$7.95
regular cut
Shoestring	$7.95
extra thin and crispy
Lyonnaise	$7.95
sautéed with onions
Cottage	$7.95
thick round slices
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Sautéed Mushrooms	$8.95
French Fried Onion Rings	$8.95
Broiled Tomatoes	$8.95
Fresh Broccoli, Cauliflower, or Peas	$8.95
Au Gratin	$8.95
Fresh Spinach	$8.95
Creamed	$9.95
Au Gratin	$9.95
Fresh Asparagus	$11.95
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Fine Dining

Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn fed flavor. Then we serve your steak sizzling on a 500 degree heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter, specify extra butter or none.
Filet	$36.95
The most tender cut of corn-fed Midwestern beef, cut generoulsy, broiled expertly to melt-in-your mouth.
Petite Filet	$31.95
A smaller, but equally tender filet.
Ribeye	$41.95
Well-marbled for peak flavor, deliciously juicy.
Cowboy Ribeye	$44.95
A huge bone-in version of this USDA Prime cut.
New York Strip	$40.95
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
T-Bone	$46.95
A full-flavored, classic cut of Prime beef.
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Classic Mixed Grill	$28.95
Medallions of filet, selected spicy sausages and marinated chicken breast.
Broiled Marinated Chicken Breast	$26.95
Double breast of chicken, flavored with our own marinade.
Veal Chop	$38.95
Perfectly broiled to release all of the delicate flavor.
Lamb Chops	$41.95
Three chops cut extra thick, naturally tender and flavorful. Broiled to perfection and served sizzling, with mint jelly.
Center Cut Pork Chop	$26.95
One extra-fine grained chop sizzling with sweet and spicy apple slices.
Lobster
Australian cold water lobster tail, drizzled with butter, served with lemon.
Single Lobster Tail	$41.95
Double Lobster Tails	$83.95

Au Poiver Sauce Brandy, pepper sauce.	$3.95
Bleu Cheese Crust Bleu cheese, roasted garlic and a touch of bread crumbs.	$3.95
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Combine any steak with an Australian Lobster Tail, Alaskan King Crab Legs, or Jumbo Gulf Shrimp.
Australian Lobster Tail	Add $41.95
Alaskan King Crab Legs
One and one-half pound	Add $55.95
Three-quarters pound	Add $31.95
Jumbo Gulf Shrimp Scampi	Add $15.95

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Caramelized Banana Cream Pie	$9.95
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Cheesecake	$8.95
Creamy homemade cheesecake.
Served with fresh berries.	$9.95
Bread Pudding with Whiskey Sauce*	$7.95
Our definitive version of a traditional New Orleans favorite
Chocolate Sin Cake	$8.95
With chocolate and espresso.
-an irresistible combination
Chocolate Mousse Cheesecake	$7.95
Light and airy on a chocolate cookie crust.
Créme Brulee*	$7.95
The classic Creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries	Market Price
With Sweet Cream Sauce. A celebration of natural flavors. Simple and sensational.
Bananas Foster or Fresh FruitFlambé	$29.95
Served Table Side for 2.
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Espresso	$4.95
Fresh ground Illy brand, brewed from specially roasted beans - rich, dark and strong.
Irish, Jamaican or Mexican	$8.95
Your choice of international accents.
Cappuccino	$6.95
Fresh ground Illy brand espresso with a froth of steamed milk.
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RIBEYE - CABERNET SAUVIGNON Ribeye is a rich, flavorful steak. The structure of the full-bodied Cabernet enhances the richness of the Ribeye. NEW YORK STRIP - MERITAGE BLEND OR BORDEAUX The structured flavor of the beef stands up to a sturdy Meritage blend or Bordeaux. These wines have undertones of rich black cherry that pairs well with our Strip. FILET MIGNON - SHIRAZ Filet is a soft, delicate cut of beef. Shiraz has body and a full flavor that enhances and deepens the taste of the filet. LAMB CHOP - ITALIAN RED WINE (TUSCANY) Tuscan red wines have finesse, suppleness, and complexity - a perfect match for a full-flavored meat like lamb.
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